Jeanne Benedict

How to Host a Twitter Party

I’m a hooked on Twitter and now after attending many Twitter Parties, I really enjoy the hashtag typing blitz for an hour or so that is basically what this on line event is all about! For those who have heard about this social media phenomenon called “Twitter” but still don’t quite know what it is here goes: Twitter […]

September 4, 2010 CONTINUE READING THIS POST →

Jeanne’s S’mores Segment on the TODAY Show (video)

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September 4, 2010 CONTINUE READING THIS POST →

Rum & Cherry Cornbread Stuffing

Not being huge fan of celery, I am forever on the look out for stuffing recipes that omit this staple ingredient. I also find that turkey sausage blends nicely with the sweeter flavors of cherry and creamed corn, rather than the pork sausage. This recipe is my little brother Danny’s favorite new dish year round. […]

August 21, 2010 CONTINUE READING THIS POST →

Measurement Conversions

It’s wonderful that we have access to global recipe sources, but the metric weight conversion to Standard American Measurement can sometimes squash one’s ambition to try a new recipe. So, I’ve compiled and included as much info as possible to help you convert recipes written by weight into preparations according to their approximate volume equivalents. […]

August 4, 2010 CONTINUE READING THIS POST →

4th of July Cupcake Tower and Patriotic Cupcake Wraps

Dress up your holiday dessert table with patriotic paper for a sweet spread that’s stylish, affordable, and simple to clean up! I’ve recently partnered with Fling Bins in a series of fun videos and more about all types of parties. This DIY Cupcake Tower Centerpiece is sure to bring out the patriotism in everyone at your July 4th party. Materials […]

June 28, 2010 CONTINUE READING THIS POST →

Rosemary Marshmallows

I’m a big fan of savory-sweet combinations, and friends let me tell you, this recipe is a slam-dunk winner. I was inspired to make these Rosemary Marshmallows after reading a post on Chef Garrett Kern’s blog, Garrett’s Table. This recipe is his with my addition of the rosemary. I served them on bamboo skewers alongside […]

April 20, 2010 CONTINUE READING THIS POST →

Banana-Tarragon Vinaigrette Salad with Bacon and Pineapple Polenta Croutons

On Saturday night, I had a birthday dinner for my husband. He told me not to go to any trouble, so I cooked for 3 days because he’s so awesome! This salad is one of the dishes I served along with several others, which I’ll share in future posts. I have been wanting to try […]

April 20, 2010 CONTINUE READING THIS POST →

My Kitchen

Here’s my kitchen as designed by myself and my husband John Sparano. Because we were going with a Parisian café look with black vintage cabinets and highly textured granite throughout, a farm sink seemed too casual. We had our stone installer fashion a sink entirely out of pieces from the same lot of granite. This […]

April 7, 2010 CONTINUE READING THIS POST →

Shitake Paratha Pizza

On my last post, I wrote about Off-Beat Fruit with some shots of exotic beauties that I picked up from a local Asian Market. I also purchased ingredients to make this pizza with a paratha bread base. Paratha bread is most commonly seen in Indian restaurants and when I saw a frozen version in the […]

April 7, 2010 CONTINUE READING THIS POST →

St. Patrick’s Day Cupcakes

Getting the jump on St. Patrick’s Day with these gorgeous green cupcakes for little kids with the Leprechaun Hat and big kids as well via the Beer Cupcake. Enjoy! St. Patrick’s Day Lucky Green Velvet and Gold Coin Cupcake Beer Cupcake St. Patrick’s Day Mint Chococlate Chip Cupcake St. Patrick’s Day Shamrock Cupcake More St. […]

February 26, 2010 CONTINUE READING THIS POST →

Sauteed Blood Oranges on Roast Duck

Blood oranges are such a gorgeous color! My neighbor dropped a bag of these gems on my doorstep the other day and I just had to make something. So, I picked up a duck from Whole Foods and created a belated Valentine’s Day dinner for my husband. The oranges are sauteed in brown sugar and […]

February 18, 2010 CONTINUE READING THIS POST →

Valentine’s Day Cupcakes

I designed these chic cupcakes for those who want to whip up a little something lucious, sweet, and sparkly to give to their loved ones on Valentine’s Day. Most of the cupcake wraps are made out of scrapbook paper or plush fabric backed by cardstock with rhinestone stickers or brads decorating them. Victorian Red Velvet […]

February 10, 2010 CONTINUE READING THIS POST →

Jeanne on The Ellen Degeneres Show for the Super Bowl (video)

I had the best time with Ellen Degeneres on her big ol’ Super Bowl Show. Check out the hilarity of making spiked dips and trying to keep the libation in the bowl!

February 1, 2010 CONTINUE READING THIS POST →

Caviar Topped Triple Layer Cheese Torte

O.K. I know I always say, “This is my favorite recipe!” But, really, truly, honestly, this one for a Caviar Topped Triple Layer Cheese Torte absolutely is! This is a total low-maintenance party food meaning that you set it out and walk away. With 100 servings of pure luciousness, you’ll have little buffet replenishing at […]

December 31, 2009 CONTINUE READING THIS POST →

Jeanne on Regis and Kelly with a Holiday Cocktail Party (video)

I can’t say enough great things about Regis & Kelly. They are so gracious, and I had such an amazing time on there show. I hope to be back soon!

December 18, 2009 CONTINUE READING THIS POST →

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