Appetizers

Watermelon Soup

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Here’s a simple cold soup recipe that’s great as a summer appetizer. 3 cups watermelon, cut into 1-inch cubes 1/4 cup sweet white wine (Birthday Cake Vineyards Cheesecake Wine) 1 tablespoon fresh lemon juice Sweetened whipped cream Blueberries Lemon zest Combine watermelon, wine, and lemon juice in a blender and blend until pureed. Transfer to […]

May 24, 2013 CONTINUE READING THIS POST →

Christmas Tree Shaped Hard Boiled Eggs

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This idea could not be easier and it is spectacular for a holiday open house brunch or a Christmas Breakfast. All you need to know is how to hard boil eggs or rather how long for hard boiled eggs to cook depending on what is perfect for you! I have been thinking about unique and easy […]

November 10, 2012 CONTINUE READING THIS POST →

Gazpacho

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One of the biggest time-savers to serve at a dinner party is a cold soup during your cocktail hour or as a first course, and it doesn’t get better than Gazpacho!It’s a perfect make-ahead item that you can keep cold in a pitcher, and then easily pour into a Margarita glass or stemware for a […]

August 18, 2012 CONTINUE READING THIS POST →

Easy Fondue

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Fondue is sexy! It reminds people of key parties (aka wife swappin’ get togethers) and a time when the country let down their hair and unfastened that top button. Fondue is great for a 50s, 60s, or 70s theme party and this easy recipe will please any crowd. (This recipe is an adaptation of one […]

March 7, 2012 CONTINUE READING THIS POST →

Clams Casino

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 This recipe was the big hit of the night for my MAD MEN Party! So classically 1960s! 6 slices bacon 3 slices white bread, crusts removed 3/4 cup Ritz Crackers 2 tablespoons bacon fat (reserved from cooking bacon) 2 tablespoons butter 1/4 cup minced green pepper 1/4 cup minced onion 1 (6.5 oz.) can chopped […]

March 7, 2012 CONTINUE READING THIS POST →

Ham Balls

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This Ham Ball recipe was updated from a version in 1960′s entertaining bible “The Calvert Party Encyclopedia.” More like an “egg salad ball,” I ate these tasty leftovers for days after the MAD MEN party! (Calvert was a brand of whiskey popular in the 1960s.) 6 hard-boiled eggs, finely chopped 1 tablespoon minced chives 1/2 […]

March 7, 2012 CONTINUE READING THIS POST →

Academy Awards Party Food Bleu Cheese and Olive Clapboard

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Here’s a sneak peek of a tasty dish I’m serving at my Oscars Party to watch the Academy Awards. It’s actually very simple made with cream cheese and bleu cheese dressing, minced olives, provolone cheese, and A-Z Spaghettios for the letters on the clapboard! Easy Recipe: 6 (8 oz.) blocks cream cheese, softened 1/2 cup […]

February 20, 2012 CONTINUE READING THIS POST →

Chinese Chicken Wonton Tacos

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These tacos were a big hit at a recent cocktail party I hosted for my husband and the crew from a TV show he worked on, Fashion Star! (This show is going to be a huge hit – premieres February 2012!) This recipe takes off where minced squab on lettuce cups and mu shu chicken […]

September 13, 2011 CONTINUE READING THIS POST →

Vegetarian Kabocha Curry on Papadum Crisps

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I stumbled upon a package of papadum disks, large crispy wafers served in Indian restaurants, in the store while shopping for a cocktail party and thought they would make tasty round crisps for an Indian-inspired recipe. Typically, papadoms are about 6 to 8 inches in diameter. For this recipe I quartered each uncooked disk, making […]

September 13, 2011 CONTINUE READING THIS POST →

Baja Shrimp Tortilla Cones

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I’ve been experimenting with various edible containers for appetizers using wontons, papadum, and tortillas! The tortilla cones were definitely the most challenging to work with because I had to hold the cone shape together while immersing it in hot oil. The Baja shrimp blend is delicious, but the cones take some time and effort to […]

September 13, 2011 CONTINUE READING THIS POST →

4th of July Snacks on a Stick

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Grab and go foods such as these snack on a stick ideas are great for the 4th of July as most parties are super casual. From a simple star-shaped watermelon to single s’mores marshmallow skewers to red, white, and blue chocolate dipped pretzel sticks, there’s something a little sweet, salty, and partiotic for everyone at our Fourth of July celebration. 4th of […]

June 29, 2011 CONTINUE READING THIS POST →

Grilled Figs with Balsamic Syrup and Roquefort and Candied Walnuts on Honey Pumpernickel Toast

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This recipe is so very Napa 2000. I was in my favorite local Russian market buying caviar and they had a sale on fresh figs – 79 cents for a basket of 8! “Figs on the grill,” I thought, “as an afternoon respite between the Quail Eggs Benedict Blini and other pancake-topped delicacies I had […]

June 24, 2011 CONTINUE READING THIS POST →

Prosciutto, Melon, and Kiwi Appetizer

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Talk about fabulous color in an appetizer! The gorgeous color combo of soft brown prosciutto, light orange melon, and bright green kiwi absoutely jumps off the plate in this riduculously easy starter. 4 oz. thinly sliced prosciutto 1/2 of a very ripe cantaloupe 5 kiwi fruits wooden picks Tear prosciutto into 1-inch-by-4-inch strips. Peel cantaloupe […]

April 26, 2011 CONTINUE READING THIS POST →

Baby Red Potatoes with Sour Cream and Caviar

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One of the easiest and most elegant recipes, this classic appetizer of baby red potatoes topped with sour cream and caviar is a great go-to for dinner parties. Top half with the caviar and the remainder with chopped chives for those who prefer the potatoes sans the salty little sea gems. 12 baby red potatoes […]

April 26, 2011 CONTINUE READING THIS POST →

Mashed Potato Martini Bar

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Mashed Potato Martini Bars have been a popular party station for years at Los Angeles events and elsewhere. Invidual servings of mashed potatoes are set out in Martini glasses and small bowls of toppings are placed nearby for guests to tailor-make their taters. The photos for this dish are from my St. Patrick’s Day appearance […]

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April 1, 2011 CONTINUE READING THIS POST →

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