Recipes

Gingerbread House and Gingerbread Icing Recipes

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This is the gingerbread house recipe I’ve be using for years! You may have a treasured family gingerbread recipe that you wish to use and that’s great — as long as the dough isn’t too moist or your house could collapse! (This is the reason I suggest using a cardboard structure underneath the gingerbread house […]

November 21, 2010 CONTINUE READING THIS POST →

Thanksgiving Turkey Cupcakes

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Sweet yes; yet ominous too. Obvious candies give this holiday cupcake his character. What I mean are his eyes made from the tips of candy corns and a dab of frosting. Somehow, when I photographed it, it stared back as if to say, “Don’t even think of eating me as a cupcake or otherwise.” Your kids will […]

November 15, 2010 CONTINUE READING THIS POST →

White Chocolate Covered Brie with Cranberry Rosemary Chutney

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Without fail, this dish garners the most rave reviews and recipe requests from my friends! There’s something about the offbeat combination of white chocolate covering a wheel of Brie that sparks guests’ imaginations and the bright cranberry chutney topping makes it a dynamic and delicious holiday party appetizer. 2 cups fresh whole cranberries 3 tablespoons […]

November 15, 2010 CONTINUE READING THIS POST →

Baked Alaska Mint Chocolate Cupcakes

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I tried to make Baked Alaska in high school to impress a boyfriend for his birthday. I busied myself with his affections and forgot about the dessert in the oven. Big mess! The moral of the story: A watched pot may never boil, but unwatched Baked Alaska will surely melt! This dessert, in its traditional […]

November 14, 2010 CONTINUE READING THIS POST →

White Asparagus Wrapped with Prosciutto and Parmesan

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This simple appetizer recipe has become my favorite for dinner parties. The ingredients are few but the prep in wrapping the prosciutto and Parm around the white asparagus spears takes a little bit of time. I prefer white asparagus to green as the texture is much more velvety. Green asparagus always has that woody vibe. […]

October 6, 2010 CONTINUE READING THIS POST →

Halloween-Striped Cinnamon Toast

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So simple, so festive for the kiddies’ breakfast! OK, I’ve been making this cinnamon toast everyday for about a week. Imagine, mom-friendsies, waking up every day before school with all the rush and making this — but it’s really easy. Here’s how the whole shabang began: I’m gearing up for a splashy cupcake Halloween thing […]

October 1, 2010 CONTINUE READING THIS POST →

Individual Artichoke and Red Pepper Quiche Cakes

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These quiche cakes are basically custards and offer a crustless solution to the classic egg pie. Best of all, you can make these the night before a brunch and reheat when you are ready to serve as per the recipe instructions. I made these for an appearance on the USA Network TV show, “Character Fantasy,” […]

September 24, 2010 CONTINUE READING THIS POST →

Prosciutto, Potato, and Gruyere Gratin

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This delicious brunch recipe is a terrific “make-ahead” item. You can prep it the night before and cook it the day of the brunch or make it from start to finish 1 day before the meal and simply reheat it when you are ready to serve. I whipped up this tasty gratin as part of […]

September 24, 2010 CONTINUE READING THIS POST →

Cold Mango Ginger Carrot Soup with Green Tea Cream Float and Coconut Caviar

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Some of my blogging friends had posted great step-by-step shots of their adventures in molecular gastronomy or cooking, most notably blogger Mira Uncut. Knowing that I wanted to create something really unique for my husband’s birthday dinner party, I started experimenting, and this delicious cold soup is what I ended up serving. I must say, […]

September 19, 2010 CONTINUE READING THIS POST →

Football Corset Cupcakes

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Laces out! Give a cupcake the winning edge by wrapping it in paper that looks and feels like a football. 1. Bake a batch of chocolate cupcakes and ice them with white frosting. 2. I purchased the football paper at Michaels – it actually feels like plastic, which makes it more durable. 3. Make a […]

September 10, 2010 CONTINUE READING THIS POST →

Hamburger Cupcakes

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These chocolate cupcakes, dipped in orange chocolate to resemble a bun and garnished with fruit roll-up lettuce and tomatoes, will be a big hit with kids. Try them at a Super Bowl party or a tailgating event. Steps: Bake a batch of chocolate cupcakes, cool, and remove the paper cup. Cut the tops off half […]

September 9, 2010 CONTINUE READING THIS POST →

Trophy Cupcakes

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Win big by topping chocolate cupcakes with trophies. These are great for a Super Bowl party as well as a celebration to end a local team’s championship sport season. Steps: Bake a batch of chocolate cupcakes and ice them with chocolate frosting. Make a pattern for the cupcake wrap by wrapping white paper (or cardstock) […]

September 9, 2010 CONTINUE READING THIS POST →

Team Color Cupcakes

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Go gorgeous on the gridiron with cupcakes that have been double-dipped in white chocolate, dollopped with icing, and accented in team colors. Steps: Bake a batch of cupcakes, cool, and remove the paper cup. You’ll need about 1/2 cup of white chocolate Candy Melt chips (available at Michaels or Wilton online) for each cupcake. Melt […]

September 9, 2010 CONTINUE READING THIS POST →

Cheerleader Pom Pom Cupcakes

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Go Team! Root for your favorite football team at a Super Bowl party with these cheerleader-inspired cupcakes topped with fondant pom-poms and wrapped in grass paper. Steps: Bake a batch of your favorite cupcakes and ice them with white frosting. Tint a couple of batches of white fondant in your team’s colors by kneading food […]

September 9, 2010 CONTINUE READING THIS POST →

Pizza Cupcakes

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Pizza always tops the list at most football parties and certainly for a Super Bowl celebration. Serve up a pie that’s hot, fresh, and sweet with this Pizza Cupcake that has a Raspberry and Coconut White Chocolate topping. Steps: Bake a batch of vanilla or yellow cupcakes. Stir raspberry jam until smooth and spread it […]

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September 9, 2010 CONTINUE READING THIS POST →