A wee pumpkin full of soup makes a great bowl for the classic chicken noodle with Halloween “bat” grilled cheese sandwiches.
1. Find a small pumpkin to be a soup bowl. Cut a lid out of the pumpkin and scoop out the pumpkin’s pulp and seeds from inside.
2. Use a bat or Halloween shaped cookie cutter to cut out bread and cheese for grilled (or toasted) cheese sandwiches. Assemble the cheese in between bread slices and grill or toast it.
3. Heat chicken soup, pour it into the pumpkin, and serve with bat grilled cheese sandwiches.
