cocktail popsicles

RumChata for National Root Beer Float Day Aug. 6!

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Ah RumChata liqueur…an exquisite blend of fresh real dairy cream, cinnamon, sugar and vanilla perfectly balanced with five times distilled Caribbean rum! What better way to celebrate National Root Beer Float Day, August 6, than with a RumChata Root Beer Float and some sweet-themed ideas. I’ve enjoyed a delicious partnership with RumChata ever since I […]

July 24, 2014 CONTINUE READING THIS POST →

Cocktail Pops Book on Access Hollywood Live (video)

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The fabulous Billy Bush and Kit Hoover welcomed me into the Access Hollywood Live studio to share my new book ! (Available on Amazon for @$12 and on Kindle for $5.99.)

December 18, 2013 CONTINUE READING THIS POST →

5 Yummy Cocktail Pops!

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A little chilly eye-candy for you: 5 yummy Cocktail Pops from my new book “Cocktail Pop and Spiked Frozen Treats.” Pictured above are the Kiwi Pom Vodka Pops. BUY IT on: CREATESPACE (print) or AMAZON for @$12 (print) and KINDLE for a great price $5.99 PASSIONFRUIT MOJITO COCKTAIL POPS WHISKEY SOUR COCKTAIL POPS PEANUT BUTTER FUDGE […]

December 17, 2013 CONTINUE READING THIS POST →

Jeanne on Today Show with New Cocktail Pops Book (video)

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I’m so excited about my new book, Cocktail Pops and Spiked Frozen Treats, (CLICK HERE TO BUY IT ON AMAZON) and to be able to share it on the Today Show is incredibly awesome. Feelin’ lucky, humble, happy, thankful, and in need of a Cocktail Pop to help me chill out and celebrate! Visit NBCNews.com […]

October 25, 2013 CONTINUE READING THIS POST →

Cocktail Pops and Spiked Frozen Treats Book by Jeanne Benedict

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Here it is! My new book ! Pick up a bunch for holiday hostess gifts and one for yourself to make cool treats for any occasion from holidays to dinner parties. TO BUY IT:  CREATESPACE (print) or AMAZON (print) or on KINDLE for a great price $5.99 Cocktail Pops and Spiked Frozen Treats by Jeanne […]

October 21, 2013 CONTINUE READING THIS POST →

Jeanne on Access Hollywood Live with Adult Milkshakes (video)

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The Access Hollywood Live gals, Kit and Michelle (guest hosting for Billy), know how to party! This segment was beyond fun!

August 25, 2013 CONTINUE READING THIS POST →

Coconut Colada Gelato Martinis

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Coconut Colada Gelato Martinis are the perfect conclusion to a dinner party or  a frosty happy hour! Check them out on the party table in my article Adult Ice Cream Social featuring Ice Cream Cellars Wine and a Bright Bold Tabletop. 5 large egg yolks 3/4 cups granulated sugar 1 1/2 cups skim milk (2%) […]

June 20, 2013 CONTINUE READING THIS POST →

Striped Kiwi Strawberry Mango Sorbet Push Pops

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See these treats lined up on the party table in my article Adult Ice Cream Social featuring Ice Cream Cellars Wine and a Bright Bold Tabletop. For Kiwi Layer: 1 cup chopped fresh kiwi (peeled, white core removed) 1 tablespoon frozen limeade concentrate 1 teaspoon Ice Cream Cellars French Vanilla Ice Cream Wine 1 teaspoon […]

June 20, 2013 CONTINUE READING THIS POST →

Jeanne’s KCAL9 St. Patrick’s Day Cocktail TV Segment (video)

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My St. Patrick’s Day Cocktail TV Segment on KCAL9 News!

March 15, 2013 CONTINUE READING THIS POST →

Jeanne Benedict’s Halloween Cocktail Pop Segment on Today Show (Video)

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Here’s the video clip from my Halloween Cocktail Pop segment on the Today Show! You’ll find the recipes on my blog. Visit NBCNews.com for breaking news, world news, and news about the economy

October 26, 2012 CONTINUE READING THIS POST →

Creepy Cosmopolitan Cocktail Pops with Gummy Bugs from Halloween Today Show Appearance

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I am super excited about these Creepy Cosmopolitan Cocktail Pops. Ya see, I’ve been experimenting with gummy candy from worms to big gummy bears and pigs for about a month now, and I feel like I have the perfect gummy candy recipe. But, these cosmo pops are delicious on their own whether you chose to […]

October 12, 2012 CONTINUE READING THIS POST →

Pumpkin Bourbon Dulce Le Leche Sherbet from Today Show Halloween Segment

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Dulce le leche, a soft caramel made by slowly heating milk and sugar, is absolutely magnificent paired with the autumn flavors of pumpkin, brown sugar, and bourbon! To balance the gooey wisps of caramel in this spiked dessert, I decided to go with a sherbet as opposed to an ice cream as sherbet is, basically, […]

October 12, 2012 CONTINUE READING THIS POST →

Candy Corn Baileys Cocktail Push Pop from Today Show

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After eating a bag of candy corn (you must understand that thorough experimentation is needed for the perfect recipe), I decided that Baileys, liquid gold, cream of the Gods, was the ideal liqueur for these frozen push pops. This Cocktail Pop concoction is a simple one but with its Halloween candy theme, sure to be […]

October 5, 2012 CONTINUE READING THIS POST →

Appletini Brain Freeze Halloween Cocktail Pops from Today Show

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I just love Halloween food and drink with all its gory possibilities. This killer chiller brain freeze dessert that I shared on my Halloween Today Show appearance with Hoda and Kathy Lee is made with Appletini cocktail ingredients. Pucker Up! 1 cup water 1/3 cup simple syrup (recipe below) 2 teaspoons Pucker Sour Apple Schnapps […]

October 2, 2012 CONTINUE READING THIS POST →

Draq Attack Colada Cocktail Pops from my Halloween Today Show Appearance

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Here’s a deliciously chilling treat from my Halloween Today Show Appearance! These colada pops are made with cream of coconut and delightful drips of red chocolate. Accent with plastic vampire fangs, and you have a fabulous freaky frozen dessert! 1 cup coconut water 5 tablespoons Coco Lopez Cream of Coconut 1/3 cup Simple Syrup (recipe […]

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October 1, 2012 CONTINUE READING THIS POST →

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