cocktails

Christmas Cocktails on the Today Show (video)

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Christmas Cocktails on the Today Show with Hoda and Kathie Lee – doesn’t get much better than that! I love how the producers are in this segment enjoying the various concoctions. Have a great holiday, carol at your neighbors’ homes, like I’ll be doing, and kiss your loved ones! Visit NBCNews.com for breaking news, world […]

December 24, 2014 CONTINUE READING THIS POST →

Penguin Olive Dirty Martini from Today Show

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Adorable edible Penguin Olives made with black olives, cocktail onions, and carrots, happily sit in Martini glasses waiting to be doused. This Martini was a big hit on the Christmas Eve Today Show with Hoda and Kathie Lee (watch it here!). 3 oz. vodka 1/2 oz. dry vermouth Splash Martini green olive brine Add ingredients […]

December 24, 2014 CONTINUE READING THIS POST →

North Pole Mule Cocktail from Today Show

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A holiday version of 2014’s cocktail darling, the Moscow Mule, this rendition is a nod to Santa’s star reindeer, Rudolph. A splash of grenadine tints the drink red and a crafty reindeer straw with pretzel antlers and a red cherry nose finish the quaff off along with a decked glass rim of holiday sprinkles. This […]

December 24, 2014 CONTINUE READING THIS POST →

Reindeer Marshmallow Mug Floats on Hot Cocoa from Today Show

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Wow the kids, and maybe the big guy in red 🙂 on Christmas Eve with a gingerbread flavor marshmallow designed to look like a reindeer. These treats  are “mug floats” on top of hot cocoa.  I made these for my Today Show Christmas Eve Cocktails and Mocktails episode with Hoda and Kathie Lee (watch it […]

December 24, 2014 CONTINUE READING THIS POST →

Caramel Apple Champagne Sparkler from the Today Show

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Here’s another holiday cocktail idea from the Today Show’s Christmas Eve 2014 episode with Kathie Lee and Hoda. I dressed it up a bit for its TV debut – watch the video here! Caramel-infused cider mixed with some bubbly Brut composes this simple yet elegant cocktail. On the rim of this cocktail’s flute is a […]

December 24, 2014 CONTINUE READING THIS POST →

Christmas Ball Key Lime Margarita from Today Show

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As seen on the Christmas Eve Today Show 2014 (video here), Kathie Lee and Hoda had wine in these holiday balls during the host chat, but this version contains Key Lime Margaritas! Shop for these plastic ornaments at your local craft store and do not use glass. Sliced key lime rounds Juice of 1 key […]

December 24, 2014 CONTINUE READING THIS POST →

Jeanne Benedict’s Christmas Cocktail Party on Access Hollywood Live with Tippy Cow Chocolate Rum Cream (video)

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Happy Holidays! In this Christmas Cocktail Party segment I did on Access Hollywood Live, you’ll find a bunch of ideas for entertaining including a delicious Salty Caramel Snowball on a Chocolate Rum Martini made with Tippy Cow Chocolate Rum Cream! Also, be sure to feast your eyes on these edible Christmas Trees: Fruit Tree, Pretzel […]

December 23, 2014 CONTINUE READING THIS POST →

Salty Coconut Caramel Snowball on a Tippy Cow Chocolate Coconut Martini

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Tippy Cow Chocolate Rum takes you back to the nostalgic flavor of a chocolate malt. Made with fresh Wisconsin dairy cream, right down the street from the cows, its milk bottle packaging is classically kitsch; what’s inside the bottle is supremely sophisticated.  I created this cocktail for a holiday appearance on Access Hollywood Live. Check […]

December 23, 2014 CONTINUE READING THIS POST →

RumChata for National Root Beer Float Day Aug. 6!

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Ah RumChata liqueur…an exquisite blend of fresh real dairy cream, cinnamon, sugar and vanilla perfectly balanced with five times distilled Caribbean rum! What better way to celebrate National Root Beer Float Day, August 6, than with a RumChata Root Beer Float and some sweet-themed ideas. I’ve enjoyed a delicious partnership with RumChata ever since I […]

July 24, 2014 CONTINUE READING THIS POST →

5 Yummy Cocktail Pops!

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A little chilly eye-candy for you: 5 yummy Cocktail Pops from my new book “Cocktail Pop and Spiked Frozen Treats.” Pictured above are the Kiwi Pom Vodka Pops. BUY IT on: CREATESPACE (print) or AMAZON for @$12 (print) and KINDLE for a great price $5.99 PASSIONFRUIT MOJITO COCKTAIL POPS WHISKEY SOUR COCKTAIL POPS PEANUT BUTTER FUDGE […]

December 17, 2013 CONTINUE READING THIS POST →

Jeanne on Today Show with New Cocktail Pops Book (video)

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I’m so excited about my new book, Cocktail Pops and Spiked Frozen Treats, (CLICK HERE TO BUY IT ON AMAZON) and to be able to share it on the Today Show is incredibly awesome. Feelin’ lucky, humble, happy, thankful, and in need of a Cocktail Pop to help me chill out and celebrate! Visit NBCNews.com […]

October 25, 2013 CONTINUE READING THIS POST →

Cocktail Pops and Spiked Frozen Treats Book by Jeanne Benedict

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Here it is! My new book ! Pick up a bunch for holiday hostess gifts and one for yourself to make cool treats for any occasion from holidays to dinner parties. TO BUY IT:  CREATESPACE (print) or AMAZON (print) or on KINDLE for a great price $5.99 Cocktail Pops and Spiked Frozen Treats by Jeanne […]

October 21, 2013 CONTINUE READING THIS POST →

Jeanne on Access Hollywood Live with Adult Milkshakes (video)

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The Access Hollywood Live gals, Kit and Michelle (guest hosting for Billy), know how to party! This segment was beyond fun!

August 25, 2013 CONTINUE READING THIS POST →

Spiked Cherry Cheesecake Milkshake Shooters

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These Spiked Cherry Cheesecake Milkshake Shooters get their kick from a tasty cheesecake flavored wine from Birthday Cake Vineyards. See these shots lined up on the party table in my article Adult Ice Cream Social featuring Ice Cream Cellars Wine and a Bright Bold Tabletop. 1 cup cherries, pitted and cherries for garnish 1/4 cup […]

June 20, 2013 CONTINUE READING THIS POST →

Psychotini Cocktail for Psych TV Show 100th Episode Celebration

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I’m a big fan of the TV Show Psych, often staying up all night to watch back to back episodes. So, when I found out the my good friend Steve Valentine was a guest star in their Psych 100th Episode Celebration, which has a “Clue” theme and viewers vote for the ending during the show […]

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March 27, 2013 CONTINUE READING THIS POST →

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