Cookies with a glaze on top, made from melted chocolate or powdered sugar and blended with a liqueur will get the rave reviews. Baileys is the perfect glaze liqueur as it has a terrific taste and creamy texture that mixes exquisitely with just about anything. Another great use of Baileys is as an accent to […]
August 7, 2012
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While Florentines are one of my favorite Christmas cookies, have to say, one of the most challenging to bake. Essentially, you cook up a caramel on the stove and then stir in fruit and nuts. Then, you bake, cool, and hope that they peel off the cookie sheet! Copious amounts of butter and flour on […]
August 2, 2012
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