eggs

Christmas Tree Shaped Hard Boiled Eggs

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This idea could not be easier and it is spectacular for a holiday open house brunch or a Christmas Breakfast. All you need to know is how to hard boil eggs or rather how long for hard boiled eggs to cook depending on what is perfect for you! I have been thinking about unique and easy […]

November 10, 2012 CONTINUE READING THIS POST →

Ham Balls

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This Ham Ball recipe was updated from a version in 1960′s entertaining bible “The Calvert Party Encyclopedia.” More like an “egg salad ball,” I ate these tasty leftovers for days after the MAD MEN party! (Calvert was a brand of whiskey popular in the 1960s.) 6 hard-boiled eggs, finely chopped 1 tablespoon minced chives 1/2 […]

March 7, 2012 CONTINUE READING THIS POST →

Christmas Breakfast Buffet

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I put together this Christmas Breakfast Buffet for a newspaper spread and wanted to share for your holiday brunch parties or breakfast on Christmas morning. One of my favorite holiday table centerpiece ideas is to wind white boas around Styrofoam cones as snowy white Christmas trees (use greening pins to keep the boas in place). […]

November 20, 2011 CONTINUE READING THIS POST →

Quail Eggs Benedict Blini

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Given that my surname is Benedict, and I have a passion for French sauces, Eggs Benedict is an oft requested dish from my family, in-laws, friends, etc…. I absolutely love a classic Eggs Benedict, but this variation with quail eggs and blini is our family’s traditional Father’s Day breakfast and for my connoisseur husband, I […]

June 27, 2011 CONTINUE READING THIS POST →

Trio of Brunch Blinis

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This trio of blinis is what I enjoy serving special guests for breakfast, particularly my lovely husband on Father’s Day. However, these savory pancake with gourmet toppings can easily be cocktail appetizers as well. The blinis are nice and fluffy, made with both buttermilk and sour cream. Of course, they are low-fat like most of […]

June 27, 2011 CONTINUE READING THIS POST →

A Dozen Dazzling Easter Eggs

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April 6, 2011 CONTINUE READING THIS POST →

Individual Artichoke and Red Pepper Quiche Cakes

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These quiche cakes are basically custards and offer a crustless solution to the classic egg pie. Best of all, you can make these the night before a brunch and reheat when you are ready to serve as per the recipe instructions. I made these for an appearance on the USA Network TV show, “Character Fantasy,” […]

September 24, 2010 CONTINUE READING THIS POST →

Prosciutto, Potato, and Gruyere Gratin

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This delicious brunch recipe is a terrific “make-ahead” item. You can prep it the night before and cook it the day of the brunch or make it from start to finish 1 day before the meal and simply reheat it when you are ready to serve. I whipped up this tasty gratin as part of […]

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September 24, 2010 CONTINUE READING THIS POST →