Jeanne Benedict

Pinecones and Penguins Holiday Party Table

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I am absolutely in love with this cocktail party theme: Pinecones and Penguins! I am working with Mrs. Cubbison’s, who makes the most delicious cornbread stuffing mix, this holiday season, and I created this tabletop for an upcoming ABC Eye on LA TV segment (see the video!). Here are some photos from the shoot to […]

November 7, 2011 CONTINUE READING THIS POST →

Thanksgiving Stuffing Recipe from Mrs. Cubbison’s

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I’m gearing up for Thanksgiving, and my go-to cornbread stuffing, actually the only cornbread stuffing I’ve found on California grocery shelves for years, is Mrs. Cubbison’s! The recipe below is from a Mrs. Cubbison’s website Thanksgiving Tips where you’ll find some great information to make your Thanksgiving Holiday its very tastiest. And the photo of […]

November 1, 2011 CONTINUE READING THIS POST →

Jeanne’s TODAY Show Halloween Cocktail Segment with Kelly Clarkson and Hoda (Video)

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OK. So, as if being on the TODAY Show making Halloween Cocktails wasn’t enough of a thrill, I was on with the amazing Kelly Clarkson who was guest hosting for Kathie Lee. Kelly was so very cool, Hoda is always the best, and these frightfully fabulous cocktails were a big hit! Check out the video […]

October 31, 2011 CONTINUE READING THIS POST →

Mar-gore-ita with Lime Wheel Eyeball from Jeanne Benedict’s Halloween Cocktail Today Show Appearance

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Margaritas are definite crowd pleasers, and this gory version is served in a red sugar blood-dripped glass with an eyeball garnish made from a lime wheel, cherry, and mini chocolate chip. 1 1/2 oz. Tequila 1/2 oz. triple sec 2 oz. sweet and sour mix Combine ingredients over ice in prepared red caramel blood-dripped Margarita glass […]

September 22, 2011 CONTINUE READING THIS POST →

Zombie Juice Halloween Punch from Jeanne Benedict’s TODAY Show Cocktail Appearance

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Serve zombie brain juice in a zombie head by using a latex mask over a glass container. Don’t forget to place the zombie brain alongside his head and use mini gummy brains as accents on straws!   1/2 cup Jamaican Dark Rum 1 cup Puerto Rican Light Rum 1/2 cup orange Curacao 3 oz. apricot […]

September 22, 2011 CONTINUE READING THIS POST →

Halloween Night Cap with a Halloween Doughnut Hole Garnish from Jeanne Benedict’s TODAY Show Cocktails Appearance

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This is a great late night pick-me-up cocktail or dessert drink where orange liqueur, a splash of coffee & orange cream is served in a Martini glass with a skewered Halloween doughnut hole laying across the top rim of the glass.  1/2 oz. coffee 2 oz. Half and Half (tinted orange with food coloring) 1 1/2 oz. Grand Marnier […]

September 22, 2011 CONTINUE READING THIS POST →

Pumpkin Mojito from Jeanne Benedict’s Halloween Cocktails TODAY Show Appearance

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This is a classic mojito concocted with homemade pumpkin syrup in a tall glass. Easy Halloween party favor accents, such as a witch finger on a cocktail stir stick or a Halloween rubber wristband around the glass makes the cocktail festive & freaky!   6 – 8 mint leaves 1 1/2 oz. light rum Splash of lime […]

September 21, 2011 CONTINUE READING THIS POST →

Pirate Potion Bottles with Personalized Corsets from Jeanne Benedict’s Halloween Cocktails TODAY Show Appearance

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Since pirate Halloween costume parties are one of the most popular themes, a wine cocktail in individual size serving bottles with personalized labels, such as the Hoda & Kathie Lee glitter glam paper bottle corsets, are an ideal libation for the party! 1 bottle Cabernet Sauvignon (750 ml) 1 liter Sprite Juice of 5 Navel […]

September 21, 2011 CONTINUE READING THIS POST →

Chinese Chicken Wonton Tacos

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These tacos were a big hit at a recent cocktail party I hosted for my husband and the crew from a TV show he worked on, Fashion Star! (This show is going to be a huge hit – premieres February 2012!) This recipe takes off where minced squab on lettuce cups and mu shu chicken […]

September 13, 2011 CONTINUE READING THIS POST →

Vegetarian Kabocha Curry on Papadum Crisps

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I stumbled upon a package of papadum disks, large crispy wafers served in Indian restaurants, in the store while shopping for a cocktail party and thought they would make tasty round crisps for an Indian-inspired recipe. Typically, papadoms are about 6 to 8 inches in diameter. For this recipe I quartered each uncooked disk, making […]

September 13, 2011 CONTINUE READING THIS POST →

Baja Shrimp Tortilla Cones

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I’ve been experimenting with various edible containers for appetizers using wontons, papadum, and tortillas! The tortilla cones were definitely the most challenging to work with because I had to hold the cone shape together while immersing it in hot oil. The Baja shrimp blend is delicious, but the cones take some time and effort to […]

September 13, 2011 CONTINUE READING THIS POST →

“5 Gadgets That Can Save You Time and Money” TV Segment of Jeanne on “Great Day St. Louis” (video)

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I recently did a TV segment on “Great Day St. Louis” showcasing “5 Gadgets That Can Save You Time and Money.” This segment was so much fun; they always are in local TV markets! I really like this collection of gadgets as the Ooma Telo free home phone service can really help save people cash […]

August 17, 2011 CONTINUE READING THIS POST →

Hotel Solamar for a Luxe Dog’s Life in San Diego

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My dog, Fred, was quite the happy camper this weekend at the Hotel Solamar in San Diego, CA. However, he wasn’t “ruff-ing it” given the signature pampered pet treatment that Kimpton Properties are known for. The Hotel Solamar welcomes dogs of any size (or any type of pet for that matter) to stay with no fee or […]

August 13, 2011 CONTINUE READING THIS POST →

Dylan VS. Ninja Cupcake (animated video)

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A love of cupcakes runs in the fmaily. I bake them and craft wraps to go around them, and my 13-year-old son, Dylaneggs on Youtube, animates ninja cupcakes and then battles with them to save the world. Here’s his latest animation done in Flash.

July 7, 2011 CONTINUE READING THIS POST →

Red Potato Salad with Blue Cheese and Bacon

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We are a house of blue or bleu cheese lovers! This potato salad is packed with a party of saltiness from the chopped bacon to the cheese. 2 lbs. baby red potatoes 8 cooked strips bacon, coarsely chopped (1 cup) 3 large hard-boiled eggs, finely chopped (1 cup) 5 oz. crumbled blue cheese (1 cup) […]

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July 6, 2011 CONTINUE READING THIS POST →

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