Here’s a simple cold soup recipe that’s great as a summer appetizer. 3 cups watermelon, cut into 1-inch cubes 1/4 cup sweet white wine (Birthday Cake Vineyards Cheesecake Wine) 1 tablespoon fresh lemon juice Sweetened whipped cream Blueberries Lemon zest Combine watermelon, wine, and lemon juice in a blender and blend until pureed. Transfer to […]
May 24, 2013
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One of the biggest time-savers to serve at a dinner party is a cold soup during your cocktail hour or as a first course, and it doesn’t get better than Gazpacho!It’s a perfect make-ahead item that you can keep cold in a pitcher, and then easily pour into a Margarita glass or stemware for a […]
August 18, 2012
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