Dulce le leche, a soft caramel made by slowly heating milk and sugar, is absolutely magnificent paired with the autumn flavors of pumpkin, brown sugar, and bourbon! To balance the gooey wisps of caramel in this spiked dessert, I decided to go with a sherbet as opposed to an ice cream as sherbet is, basically, […]
October 12, 2012
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A super talented mom and good friend of mine, Nathalie Schroeder, made these Thanksgiving turkey cookies for a feast at school. Nathalie is one of these awesome moms who always greets you with a hug, always has a camera at events, and is a seriously talented creative type from food to decor. I make a point to keep […]
November 19, 2011
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